Milking a goat, turning the milk and thistle flowers into cheese, and rounding off the afternoon at the table with a mountain-style snack – this is the programme we’re offering you for an unforgettable afternoon. During the experience, you’ll have the chance to observe and take part in the different stages of the traditional cheese-making process. The afternoon concludes around the table with a snack carefully prepar
No pressure, no membership — just turn up. Perfect if you’re new to the area or simply want to widen the circle.
Source: convite.qrer.pt
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