The festival menu will feature a wide range of specialities such as cockle pasta, cockle rice, cockle porridge, cockle patties and steamed cockles, all prepared on site. The selection will also be complemented by regional sweets and pastries, as well as other food and drink, offering a genuine gastronomic and social experience."
Expect crowds, colour and a programme that runs late. Great for groups, easy to dip in and out of, and very much the real Algarve.
Source: cm-portimao.pt
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